Wine & Spirit Education Trust (WSET) Level 1 Award in Sake Practice Exam 2025 - Free Sake Practice Questions and Study Guide

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What does the term "Namazake" refer to?

Pasteurized sake

Unpasteurized sake

Namazake refers to unpasteurized sake, which is a significant aspect of its production process. Unlike many other types of sake that undergo pasteurization, which involves heating to eliminate unwanted microorganisms and extend shelf life, Namazake is bottled without this process. This results in a fresher and more vibrant flavor profile, often accompanied by a more pronounced aroma and a lively character. The unpasteurized nature of Namazake can contribute to a shorter shelf life and often requires refrigeration to maintain its quality. This distinctive trait allows sake enthusiasts to appreciate the natural flavors and aromas derived from its raw ingredients more fully, making it a unique choice among sake varieties.

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